Back story: Hyram is on a diet. He decided he wanted to lose 30 pounds. So of course I'm thinking "Screw you, male human. Just don't look at pop for a week and BAM! You'll lose 30 pounds." Because for real. Being a man is just so unfair. But anyway he has become Expert Hyram because of the 3 podcasts he's listened to. Which means that he has been suckered in to the whole "grains are indigestible and bad for you" thing. Whatever. Well sort of whatever. Because now he's not eating grains. Which means I can't make things with grains. Which means ALL I DO IS WANT TO EAT BREAD. So rude, right? I'm not on a diet, I'll eat BOTH our shares of bread. Just TRY and stop me. But anyway, he's also not eating processed/refined sugars. Which I agree with more. But of course we are all humans and we all love dessert. He had heard on one of his podcasts that cheesecake is the best dessert to eat when on a diet because it has fairly high protein and low sugar. Which made me think: maybe I could still make a cheesecake that he can eat freely even within the limits of his diet?
Hence this amazing recipe I'm going to now share with you.
So.
WHAT YOU NEED:
Butter, whipping cream, maple syrup, cream cheese, unsweetended coconut, vanilla (forgot to put that in the picture).
HOW YOU DO IT:
Step 1: Put 2 cups of coconut and 1/4 cup melted butter into a pie plate. Mix and smash in to shape.

Step 2: Stick your coconut crust in to a 350 degree oven and cook for 10-12 minutes until it starts getting toasty and brown (and your house starts smelling like yummy). And then set it in the fridge to cool for about a 1/2 hour.
Step 3: In a bowl, beat 1 cup of whipping cream to stiff. Set aside.
Step 4: In a different bowl, whip 2 blocks of cream cheese til smooth-ish (PS guys, no name has done something super cool with their foil packaging that makes it super easy to open! About time! NO NAME FOR LYFE!) Then add in 1/2 cup of maple syrup and beat til all the lumps are gone.
Step 4: Add the whipped cream in to the cream cheese mixture and gently (or not so gently. I'm a beast) mix together til smooth. At this point you can also add 1 tsp of vanilla and if you wanna go crazy you can add a lemon's worth of zest OR if you're REALLY adventurous, like 2 drops of lemon oil (don't yell at me Amy!)
Step 5: Slop all this mess in to the pie crust that should be cooled and shove it back in the fridge for like an hour or something until it's set a bit. I've also put this in a freezer and it's super duper yummy when it's half frozen!
Step 6: EAT IT!!!!!! Top with your favorite pie filling, fresh fruit, or like me you can microwave some frozen strawberries with a little cornstarch and maple syrup! YUMMO!
This is going to be my favorite dessert forever, and I'm fairly certain I've decided that coconut crust is where it's at. For realz you, it's the shiz.
I hope you all try this and enjoy!! I guess it's not low fat, but it's TOTALLY gluten free (Laurel), low sugar, low carb, high protein! Yay!












